Product Name Panax Ginseng Berry Extract
Latin Name in Botany Panax ginseng C.A. Meyer
The Used Part Berry
Ginsenosides 70%UV (100% soluble in water, Brown-yellow Powder)
Ginsenosides 30%HPLC (100% soluble in water, Light Violet Red Powder)
Ginseng berry is from fruit of Panax ginseng, fruit is a small berry, nearly drupaceous, and red when ripe in autumn. Besides all the ingredients of ginseng root, such as ginsenosides, protein, amino acid, polysaccharides, etc, it contains berry ginsenosides especially Re abundantly – bioactive factors that aid diabetic & obesity.
The clinical study results of type II diabetes treatment had revealed: take the extraction of ginseng berry (the ginseng berry ginsenosides content was above 30.0%) 50mg everyday, after 4 weeks, some indexes of the patient such as the fasting blood-sugar level, losing weight, etc, had exhibited variable degrees of decrease. Especially some other clinical symptoms such as over-drinking, polyphagia, diuresis, insomnia and vertigo, etc. have been improved in variable degrees.
Ginseng berry extract changes the metabolism pattern of rats, through activating ATP provision system. Ginseng berry extract itself can promote insulin releasing of pancreas in vitro, and promote insulin releasing induced by glucose. The dose-effect curve of ginseng berry extract and insulin releasing appears S type. In animal experiment with feedstuff added with ginseng berry extract, researchers found that ginseng berry extract influenced the direction of hepatic metabolism, through functioning on enzyme system.
Proposed dosage is to take 50 mg panax ginseng berry extract whose standard content of ginsenosides is 30%.
Pharmaceutical raw materials
Food and Drink for health care
Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.
Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.
Two years under well storage situation and stored away from direct sun light.
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